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Demuths Vegan Diploma
Demuths Vegan Diploma
Demuths Vegan Diploma

Suitable for those with good cooking skills, and some understanding of vegan ingredients. We will be teaching spice techniques for flavouring vegetables, grains, tofu and tempeh, technical baking techniques for breads, pastries, cakes and desserts. Home made pasta dough and shaping and stuffing pasta. We will cover nutritional information, planning balanced meals and presentation of dishes.

Course Details

What is the Demuths VEGAN Higher Diploma and who is it for?

The Demuths VEGAN Diploma is a specially designed course for chefs and non-professionals alike who wish to deepen their technical cooking knowledge and perfect their skills. We cover all aspects of VEGAN cooking, aligning to the national qualifications offered by catering colleges, as well as offering our specialized in-depth knowledge of world cuisines. You will need some basic cooking skills to attend or to have completed our foundation certificate course

How is it run?

This modular course covers a full range of techniques required to be an accomplished chef. It is taught over a 2 week period and repeats throughout the year so that if you wish to take 1 week at a time, you can.

You will receive a Demuths Diploma certificate after both weeks have been successfully completed.

Week 1

Module 1 - stocks, soups, sauces & pasta

Module 2 - grains, legumes, vegetables

Week 2

Module 3 - bread

Module 4 - desserts and pastry

  • For non-professionals……
  • For non-professionals, we aim to increase your confidence with the more technical aspects of cooking and baking, as well as broadening your horizons of world flavours. The diploma can be used to help you launch yourself into the catering world, to help you start your own culinary business or simply to help you to expand your home cooking skills.
  • For professionals……
  • For chef development we aim to help increase confidence, consistency and quality in a professional setting through the preparation, cooking and finishing of vegetable dishes, breads and pastries to a high standard. We can provide ideas and inspiration for developing VEGAN menus, introducing world flavours and ingredients, showing you how to make the most of them to produce interesting VEGAN dishes that will appeal to all diners.
  • Course details
  • The course is limited to 8 people.
  • The class size is kept small to maximize your personal interaction with the tutor and to ensure you have as much hands on experience as possible. You will be working individually and in a pair, along with some demonstrations from our chef tutor.
  • On each day you will prepare and cook 6 to 8 recipes depending on the complexity of the day. You will receive an explanation or demonstration of the technique of each dish and then be expected to complete the dish successfully within an allotted time, with support from the tutor.
  • You will receive feedback from our chef tutor and official sign-off on each successfully completed module. You will receive a workbook of recipes including a glossary and all technical information covered in each module.
  • You will eat some of what you make for lunch and be able to take home the rest.

Course Dates

Week 1: Monday 7th September until Friday 11th September 2015

Week 2: Monday 14th September until friday 18th September 2015

General information……

Cost of course- £1,875 for full diploma
Cost per week at a time: £950 per week  Weeks may be taken at different times throughout the year. Ask us about our payment instalment plan.

Times: Monday-Friday 9.30AM - 5PM
Book online for the diploma or if you wish to buy weeks separately call 01225 427938.
Register your interest and we will send you detailed information on the course.

Book Online

  • This course is now full.

Price: £1,875.00

Total cost - £1875 for full diploma (10 days duration)

Each week (5 days) is priced at £950. Weeks may be taken at different times throughout the year. 

Course Dates

Week 1: Monday 7th September until Friday 11th September 2015

Week 2: Monday 14th September until friday 18th September 2015

Dietary Suitability
  • Vegan
  • Dairy Free

This Vegan Higher Diploma is 100% VEGAN and suitable for dairy & egg-free diets. For all other special dietary requirements please let us know so that we can plan accordingly.

Skill Level
  •   Intermediate