Suitable for those with good cooking skills, and some understanding of vegan ingredients. We will be teaching spice techniques for flavouring vegetables, grains, tofu and tempeh, technical baking techniques for breads, pastries, cakes and desserts. Home made pasta dough and shaping and stuffing pasta. We will cover nutritional information, planning balanced meals and presentation of dishes.
What is the Demuths VEGAN Higher Diploma and who is it for?
The Demuths VEGAN Diploma is a specially designed course for chefs and non-professionals alike who wish to deepen their technical cooking knowledge and perfect their skills. We cover all aspects of VEGAN cooking, aligning to the national qualifications offered by catering colleges, as well as offering our specialized in-depth knowledge of world cuisines. You will need some basic cooking skills to attend or to have completed our foundation certificate course
How is it run?
This modular course covers a full range of techniques required to be an accomplished chef. It is taught over a 2 week period and repeats throughout the year so that if you wish to take 1 week at a time, you can.
You will receive a Demuths Diploma certificate after both weeks have been successfully completed.
Module 1 - stocks, soups, sauces & pasta
Module 2 - grains, legumes, vegetables
Module 3 - bread
Module 4 - desserts and pastry
Week 1: Monday 7th September until Friday 11th September 2015
Week 2: Monday 14th September until friday 18th September 2015
Cost of course- £1,875 for full diploma
Cost per week at a time: £950 per week Weeks may be taken at different times throughout the year.
Times: Monday-Friday 9.30AM - 5PM
Book online for the diploma or if you wish to buy weeks separately call 01225 427938.
Register your interest and we will send you detailed information on the course.