Suitable for those with good cooking skills, and some understanding of vegan ingredients. We will be teaching spice techniques for flavouring vegetables, grains, tofu and tempeh, technical baking techniques for breads, pastries, cakes and desserts. Home made pasta dough and shaping and stuffing pasta. We will cover nutritional information, planning balanced meals and presentation of dishes.
What is the Demuths VEGAN Higher Diploma and who is it for?
The Demuths VEGAN Diploma is a specially designed course for chefs and non-professionals alike who wish to deepen their technical cooking knowledge and perfect their skills. We cover all aspects of VEGAN cooking, aligning to the national qualifications offered by catering colleges, as well as offering our specialized in-depth knowledge of world cuisines. You will need some basic cooking skills to attend or to have completed our foundation certificate course
How is it run?
This modular course covers a full range of techniques required to be an accomplished chef. It is taught over a 2 week period and repeats throughout the year.
You will receive a Demuths Diploma certificate after both weeks have been successfully completed.
Module 1 - stocks, soups, sauces & pasta
Module 2 - grains, legumes, vegetables
Module 3 - bread
Module 4 - desserts and pastry
Week 1: Monday 18th January until Friday 22nd January 2016
Week 2: Monday 25th January until Friday 29th January 2016
Week 1: Monday 4th July until Friday 8th July 2016
Week 2: Monday 11th July until Friday 15th July 2016
Cost of course- £1,875 for full diploma
We do operate a payment instalment plan.
Times: Monday-Friday 9.30AM - 5PM
Book online for the diploma or if you wish to be part of our instalment plan please email firstname.lastname@example.org or call 01225 427938
Register your interest and we will send you detailed information on the course.
Not only have my cooking skills improved hugely, I have learned so much that I never knew I didn't know, and I am so grateful for the warmth, good humour and patience you have in abundance.