Further your cooking skills with modern techniques with the best quality local seasonal vegetables. Including making jells, pickling, smoking and fermenting. Make complex sauces, technical bakes, enriched doughs, artisan breads and master sugar work.
What is the Demuths Advanced Vegan Diploma and who is it for?
The Demuths Advanced Vegan Diploma is a specially designed course for chefs and non-professionals alike who wish to advance their technical cooking knowledge and extend their skills. We cover all aspects of modern vegan cooking offering our specialized in-depth knowledge of world cuisines. We will cover modern techniques such as smoking, macerating, pickling and fermenting. We will work with novel vegan methods, such as aqua faba, 'cheese' making Make artisan breads and yeasted cakes and pastries. Learn how to get the most flavour from seasonal vegetables. Create complex spice flavours with tempering and infusing. We will focus on modern presentation skills and make desserts using piping skills and sugar craft.
Suitable for those who are confident cooks with a good understanding of basic cooking techniques. This course is an excellent extension of our Diploma courses and can also be taken as a stand alone course.