Thai and Vietnamese food gets your taste buds tingling. The distinctive flavour comes from coriander, including the roots, lemon grass, kaffir lime leaves, galangal, garlic, tamarind and chillies.
The Vietnamese use little oil, and like clean flavours with simple grilled food along with clear soups. They always serve a plate of green leaves, herbs and sour fruit to complement the dishes and clear the palate. We show you how to identify unusual ingredients, such as green papaya and where to source them, how to make vegetarian alternatives to the ubiquitous fish sauce and how to adapt dishes which are traditionally made with meat and fish.
We will make for example dishes like:
For each course we choose the recipes that fit the season, depending on time of year and the availability and seasonality of produce.
We will taste and talk throughout the day and finish with a shared three course meal which we will have made together which will be accompanied by Organic wines or juices. You will receive a recipe pack full of tips and ideas at the end of the day.
Time: 10am - 4.30pm
“Spot on. Brilliant combination of imparting information and being open to questions about everything”
"Wow - restaurant quality food. Can't believe we made it ourselves!"
Excellent and clear recipes, friendly and undaunting teaching atmosphere. Cool premises with eye watering views both sides!