Al Fresco Eating
Course Details
Celebrate summer with this half day course, making the perfect plant-based food for a picnic, lunch in the garden or to accompany a summer BBQ.
As soon as the sun is out, there is nothing nicer than sitting outside with a plate or lunch box of something fresh and delicious.
We can't guarantee the sun will be shining but we will make dishes such as:
- Picnic Vegetable Tarts
- Persian Spiced Cauliflower ‘Steaks'
- Delicious summer salads
- Griddled Indonesian Vegetables with Tomato Sambal
- Marinated Tempeh Kebabs
- Beetroot Aduki Bean Burgers
- Banh Mi
The course involves a mixture of demonstrations, knife skills and hands-on cookery in small groups, and is led by our experienced chef tutors who can answer all of your cooking questions. The course takes place in our kitchens.
We will finish with meal of all the dishes we have made and you will go home with a comprehensive set of recipes.
Course Length
Half DaySkill Level
BeginnerDietary Info
VeganBook Online
You might also like these courses:
Summer Salads
Our Summer Salads class will make the most of all the fantastic fresh produce on offer this time of year.
Summer in Italy
There is a lot more to Italian cuisine than pizza, pasta and risotto (although we love all of them!). Every region has its own style and favourite ingredients, but the Italian approach to cooking is universal - use the best seasonal ingredients and keep the cooking processes simple.