Spanish Andalucian Tapas
Course Details
Andalusia, the most southerly state of Spain, has an abundance of natural produce making Andalusian cuisine some of the most delicious in Europe. And tapas is perfect for parties with lots of small dishes to share, most of which can be made in advance, and delicious served with ice cold Manzanilla Sherry.
Ingredients such as saffron, almonds, sweet spices, paprika and oranges can be found in many tapas dishes, particularly in Andalusia.
On this evening course, you will make a selection of Andalusian tapas including:
- Salmorejo
- Garbanzos con espinacas
- Empanadillas
- Tarta de Almendras y Naranja
- Tortilla de Patatas
- Ajo Blanco
- Paella Verde
For each course we choose recipes that fit the season, depending on time of year and the availability and seasonality of produce.
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Course Length
EveningSkill Level
BeginnerDietary Info
VeganGluten Free options
Book Online
You might also like these courses:
Summer in Italy
There is a lot more to Italian cuisine than pizza, pasta and risotto (although we love all of them!). Every region has its own style and favourite ingredients, but the Italian approach to cooking is universal - use the best seasonal ingredients and keep the cooking processes simple.
Moroccan and More
The cuisines of Morocco, Tunisia and Algeria are rich in sweet fragrant spices, fresh herbs, dried fruit, nuts and grains.