Andalucia, the most southerly state of Spain is as large as England and is one of my favourite regions of Spain. With its Moorish influence and abundant natural produce makes Andalucían cuisine some of the most delicious in Europe.
Andalucían tapas is perfect for parties, lots of small dishes to share, most of which can be made in advance. Serve with ice cold Manzanilla Sherry with its distinctive almost salty taste.
On this course, you will make a selection of Andalucian tapas:
We will cook and eat tapas through the day, sample the local manzanilla sherry and finish with a large paella and a glass of Cava.
For each course we choose the recipes that fit the season, depending on time of year and the availability and seasonality of produce. You will receive a pack of all of the recipes we have made during the day so that you can recreate them at home.
Time: 10:00am - 4:30pm
The most fun I have had in ages - not only creative but relaxing and inspiring, and has added so much to my cullinary skills - knife skills and hot tips as well as interesting recipes
A lovely open, airy space and a great way to spend a day with calm tutors, enjoyable menus and lovely grub!
Enjoyable - I would never have chosen to make bread, but now I wouldn't think twice!