This is our ‘restaurant style’ course, which is all vegan. Showing you how to make creative vegan dishes that are stunning to look at & delicious to eat. All of our dishes are made from the best of what’s in season, be they our own garden produce, wild food or vegetables from one of our fantastic suppliers, Eades and Castle Farm.
We will show you how to work with the best and newest vegan ingredients to create 3 courses with instruction on how to decorate each dish beautifully.
The recipes will change with the seasons so expect to make dishes such as:
- Malfatti – spinach and ricotta gnocchi
with 'cheesy' thyme shallot sauce, cherry tomatoes and crispy cavolo nero
- Great British Squashes
with pickled squash, roasted squash and sweet and sour squash with braised fennel and shallots
- Chocolate Mole Ganache
with plums and pistachio wafers
We will also focus on unusual store cupboard ingredients, how to achieve a balanced vegan diet and chefs tips to save time and increase your confidence in the kitchen.
The course involves a mixture of demonstrations, knife skills and hands-on cookery in small groups, and is led by our experienced chef tutors who can answer your cooking questions.
There will be lots of cooking, but also plenty of conversation, tasting, fun and lunch with vegan organic wine. You will leave with a comprehensive recipe pack.
Time: 10.00am - 4.30pm
The day has been the single most positive experience of food in my life - thank you so much. I feel really inspired!
I thought the food was really lovely. Different enough to be served for a special occasion but simple enough not to be daunting.
Tutors were excellent; the passion they ooze is both inspiring and very engaging. They treat the food with so much respect and create a wonderful aesthetic display.