Gourmet Vegan Cookery

This is our ‘dinner party’ course, showing you how to make creative vegan dishes that are stunning to look at & delicious to eat.

We will create 3 courses, a starter, a main and a dessert, and show you how to beautifully present each dish. Recreate the dishes at home and your guests will think they're at a restaurant!

All of our dishes are made from the best of what’s in season, be they our own garden produce, wild food or vegetables from one of our fantastic suppliers, Eades and Castle Farm.

Here is a sample menu:

• Malfatti – spinach and ricotta gnocchi
  with 'cheesy' thyme shallot sauce, cherry tomatoes and crispy cavolo nero
• Great British Squashes
  with chestnut velouté, pan-fried mushrooms, radicchio, nasturtium and hazelnuts
• Chocolate Cheesecake
  with spiced praline

The course involves a mixture of demonstrations, knife skills and hands-on cookery, and is led by our experienced chef tutors who can answer your cooking questions.

The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.