Fast and Delicious Half Day

This is one of our most popular courses offering fast, seasonal and easy to make food. The dishes we cook will use the best of what's in season, with an emphasis on local ingredients which we source from our local suppliers Eades and Castle Farm, as well as produce from our own garden.

On this Fast and Delicious course, we will make dishes which take around thirty minutes to prepare and cook, saving you time and effort in the kitchen.

You will cook a selection of recipes which will give you inspiration and ideas for cooking at home. Our chefs will guide you through each dish and give lots of tips for preparation and storage.

The dishes themselves will depend on what's seasonally available, but expect recipes such as:

• Pea Pancakes with Creamy Mushrooms
• Turkish Gözleme with Ezme Salad and Tzatziki
• Crispy Sesame Tofu
• Puy Lentils with Roasted Vegetables and Salsa Verde
• Roasted Cauliflower with Sumac
• Herby Quinoa Salad

You will learn knife skills and techniques which will save time and improve your kitchen skills.

The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.