Course Options

Date
 
Type
 
Courses
 
View past courses
 
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Vegan Fast and Delicious

Day Course: £165.00

Date: Sat, 2nd Sep 2017, 10:00 - 16:30

Sep

02

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Gluten free and Vegan Baking

Day Course: £165.00

Date: Fri, 8th Sep 2017, 10:00 - 16:30

Sep

08

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Southern Indian Thali

Day Course: £175.00

Date: Sat, 9th Sep 2017, 10:00 - 16:30

Sep

09

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Gourmet Vegan Cookery

Day Course: £175.00

Date: Sat, 16th Sep 2017, 10:00 - 16:30

Sep

16

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Myanmar (Burmese) Teahouse Cooking

Evening Course: £65.00

Date: Wed, 20th Sep 2017, 18:30 - 21:00

Sep

20

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Asian Street Food

Day Course: £175.00

Date: Sat, 23rd Sep 2017, 10:00 - 16:30

Sep

23

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Vegan Cakes and Puddings

Day Course: £165.00

Date: Fri, 29th Sep 2017, 10:00 - 16:30

Sep

29

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Raw Food - Advanced

Day Course: £175.00

Date: Fri, 6th Oct 2017, 10:00 - 16:30

Oct

06

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Southern Indian Thali

Day Course: £175.00

Date: Sat, 7th Oct 2017, 10:00 - 16:30

Oct

07

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Indian Street Food Evening Workshop

Evening Course: £65.00

Date: Wed, 11th Oct 2017, 18:30 - 21:00

Oct

11

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Vegan Fast and Delicious

Day Course: £165.00

Date: Fri, 13th Oct 2017, 10:00 - 16:30

Oct

13

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Fermentation Course

Day Course: £175.00

Date: Sat, 14th Oct 2017, 10:00 - 16:30

Oct

14

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Japanese Shojin Ryori

Day Course: £175.00

Date: Sun, 15th Oct 2017, 10:00 - 16:30

Oct

15

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Demuths Vegan Diploma

Demuths Diploma: £1,975.00

Date: Mon, 16th Oct 2017, 9:30 - Fri, 27th Oct 2017, 17:00

Oct

16

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Sourdough Baking-short course

Evening Course: £75.00

Date: Thu, 19th Oct 2017, 18:00 - 21:00

Oct

19

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Asian Street Food

Day Course: £175.00

Date: Sat, 4th Nov 2017, 10:00 - 16:30

Nov

04

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Indian Street Food Evening Workshop

Evening Course: £65.00

Date: Wed, 8th Nov 2017, 18:30 - 21:00

Nov

08

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Ethiopian Evening Class

Evening Course: £65.00

Date: Thu, 9th Nov 2017, 18:30 - 21:00

Nov

09

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Exploring The Spice Route

Day Course: £175.00

Date: Sat, 11th Nov 2017, 10:00 - 16:30

Nov

11

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Vegan 5 day Cookery Course

Demuths Diploma: £895.00

Date: Mon, 13th Nov 2017, 9:30 - Fri, 17th Nov 2017, 16:30

Nov

13

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