Course Options

Date
 
Type
 
Courses
 
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Low Carb High Veg Cookery Day

Day Course: £165.00

Date: Sun, 9th Apr 2017, 10:00 - 16:30

Apr

09

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Gluten free and Vegan Baking

Day Course: £165.00

Date: Fri, 5th May 2017, 10:00 - 16:30

May

05

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Food Photography Course

Day Course: £175.00

Date: Sun, 14th May 2017, 10:00 - 16:00

May

14

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An evening of Persian Cooking with Simi Rezai

Evening Course: £65.00

Date: Thu, 18th May 2017, 18:30 - 21:00

May

18

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Fermentation Course

Day Course: £165.00

Date: Sun, 11th Jun 2017, 10:00 - 16:30

Jun

11

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Tempeh and Tofu evening workshop

Evening Course: £65.00

Date: Thu, 15th Jun 2017, 18:30 - 21:00

Jun

15

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Acorn Vegetarian Kitchen Masterclass

Day Course: £175.00

Date: Fri, 16th Jun 2017, 10:00 - 16:30

Jun

16

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Sourdough Baking-short course

Evening Course: £65.00

Date: Thu, 22nd Jun 2017, 18:00 - 21:00

Jun

22

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Fermented Nut Cheese evening workshop

Evening Course: £65.00

Date: Thu, 13th Jul 2017, 18:30 - 21:00

Jul

13

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Southern Indian Tiffin Evening Workshop

Evening Course: £65.00

Date: Thu, 7th Sep 2017, 18:30 - 21:00

Sep

07

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Gluten free and Vegan Baking

Day Course: £165.00

Date: Fri, 8th Sep 2017, 10:00 - 16:30

Sep

08

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Fermentation Course

Day Course: £165.00

Date: Sat, 30th Sep 2017, 10:00 - 16:30

Sep

30

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Japanese Shojin Ryori

Day Course: £175.00

Date: Sun, 15th Oct 2017, 10:00 - 16:30

Oct

15

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Sourdough Baking-short course

Evening Course: £75.00

Date: Thu, 19th Oct 2017, 18:00 - 21:00

Oct

19

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Spice routes and Saffron Kingdoms with Sumayya

Day Course: £175.00

Date: Sat, 21st Oct 2017, 10:00 - 16:30

Oct

21