4 wild leaves to pick right now

Spring foraging

Take your skills to the next level

Demuths Diploma

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Roasted Rhubarb Trifle

Cooking courses of all kinds

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Our cookery courses are fun, relaxed and full of flavour. We welcome all food lovers, all our courses are vegetarian, and many are vegan, raw and gluten-free. Led by Rachel Demuth, our teachers are experienced chefs, our kitchen is spacious and inviting, and our location is perfectly situated in central Bath. Come eager to learn. Leave inspired.

Find Us

Visit the World Heritage City of Bath
Bath Abbey

Demuths Cookery School is in central Bath, very close to Bath Abbey & Bath Tourist Office. The school is in a...Find us

Latest Recipe

Vedgeree: Vegan Kedgeree
Vedgeree: Vegan Kedgeree

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is our...Read more

Latest Blog Post

How to Pick and Eat Nettles
How to Pick and Eat Nettles

Many thanks to super-forager Christopher Robbins for his advice on nettles. If you want to learn more about...Read more


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