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Turkish Aubergine Turlu

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Our cookery courses are fun, relaxed and full of flavour. We welcome all food lovers, all our courses are vegetarian, and many are vegan, raw and gluten-free. Led by Rachel Demuth, our teachers are experienced chefs, our kitchen is spacious and inviting, and our location is perfectly situated in central Bath. Come eager to learn. Leave inspired.

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Visit the World Heritage City of Bath
Bath Abbey

Demuths Cookery School is in central Bath, very close to Bath Abbey & Bath Tourist Office. The school is in a...Find us

Latest Recipe

Turkish Turlu and Freekeh with Herbs
Turkish Turlu and Freekeh with Herbs

Continuing with our celebration of all things autumnal and aubergine this week's Meat Free Monday recipe is this delicious Turkish...Read more

Latest Blog Post

13 Rice Recipes for National Rice Week!
13 Rice Recipes for National Rice Week!

We couldn't let National Rice Week go unmarked here on the Demuths Cookery School Blog - rice is fundamental...Read more

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